The Positive indicators if we engage women in composite kitchen gardening and Permaculture in Kasese Uganda
a) To ensure respond to Cancers are increasing all over Uganda, East Africa, and this is attributable to the use of chemical fertilizers, with good organic food, and plenty of greens cancer rates will decrease. In Uganda women are dying of cancers
b) Girls
and Children suffer from ill health resulting in poor marks in school when
their nutrition is poor, or even non-existent. With locally, grown organic food
from a permaculture food forest their health improves, and school marks
increase from good nutrition
c) The
cost of buying food in the marketplace is expensive and with Permaculture local
communities become more self-sufficient
d) To
ensure Excess food can be sold commercially, adding to the health of the
community and creating income sources for schools and communities to skills young girls
e) Girls
School feeding programs means children are fed at school (often their only meal
of the day) and with more food grown on school property, more students can be
served
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